Head Cook: Lord Heinrich von Holstein (mka Harry Holstein)

First Course

• Assorted nuts and dried fruits
• Spiced hummus with flatbreads [GF options available]

Second Course

• Caliph’s Mustard Chicken (Grilled chicken with walnut, honey, and mustard sauce)
• Mujadara (Rice, lentils, and caramelized onions)

Third Course

• Fustuqiyya (beef or lamb meatball and pistachio stew)
• Tender Chickpeas (with almond milk, onions, herbs, and spices)

Fourth Course

• Salad with oxygarum (vinegar and garum* dressing)
• Boiled eggs with oxygarum and spices
• Spiced olives

Fifth Course

• Roast Pork with onions, leeks, garlic, and garum*
• Yogurt dip with bread [GF options available]
• Cucumber salad (with honey, vinegar, and garum* dressing)

Final Course

• Fresh cheese and honey
• Honey fritters
• Rice pudding with spices
• Assorted fresh fruit

*Garum is an ancient Mediterranean fermented fish sauce. Used in small quantities, it adds salt and umami flavors to a dish. Salad and vegetable dishes will be offered with garum dressing on-the-side, with alternatives for vegetarians.