Head Cook: Lord Heinrich von Holstein (mka Harry Holstein)
First Course
- Assorted nuts and dried fruits
- Spiced hummus with flatbreads [GF options available]
Second Course
- Caliph’s Mustard Chicken (Grilled chicken with walnut, honey, and mustard sauce)
- Mujadara (Rice, lentils, and caramelized onions)
Third Course
- Fustuqiyya (beef or lamb meatball and pistachio stew)
- Tender Chickpeas (with almond milk, onions, herbs, and spices)
Fourth Course
- Salad with oxygarum (vinegar and garum* dressing)
- Boiled eggs with oxygarum and spices
- Spiced olives
Fifth Course
- Roast Pork with onions, leeks, garlic, and garum*
- Yogurt dip with bread [GF options available]
- Cucumber salad (with honey, vinegar, and garum* dressing)
Final Course
- Fresh cheese and honey
- Honey fritters
- Rice pudding with spices
- Assorted fresh fruit
*Garum is an ancient Mediterranean fermented fish sauce. Used in small quantities, it adds salt and umami flavors to a dish. Salad and vegetable dishes will be offered with garum dressing on-the-side, with alternatives for vegetarians.